- ORIGIN: it is the most common variety in the Lazio Region of Italy
- TREE: shaft medium bearing, medium VIGOUR
- FRUIT: medium Calibre round seed, high shelling performance (45%)
- RIPENING TIME: the end of September
- IMPOLLINATOR: Nocchione, Tonda di Gi oni, Mortarella
# FEATURES: the seed has good organoleptic characteristics but it presents the only defect of the not complete removal from the film during the toasting.