TONDA ROMANA

(Corylus avellana L.).


  • ORIGIN: it is the most common variety in the Lazio Region of Italy
  • TREE: shaft medium bearing, medium VIGOUR
  • FRUIT: medium Calibre round seed, high shelling performance (45%)
  • RIPENING TIME: the end of September
  • IMPOLLINATOR: Nocchione, Tonda di Gi oni, Mortarella

# FEATURES: the seed has good organoleptic characteristics but it presents the only defect of the not complete removal from the film during the toasting.

Rootstocks for Hazelnuts

© Copyright Vitroplant Italia srl Soc. Agricola | Via Loreto 170 Cesena (FC) | PI 03437480407 - REA FC 300771 - Isc.Reg. Imp. Forlì-Cesena - Cap.Soc.€100.000 | R.U.P. 08/2880 - Accr. Qualità FC/08/2880 | Credits