(Corylus avellana L.).

  • ORIGIN: it is the most common variety in the Lazio Region of Italy
  • TREE: shaft medium bearing, medium VIGOUR
  • FRUIT: medium Calibre round seed, high shelling performance (45%)
  • RIPENING TIME: the end of September
  • IMPOLLINATOR: Nocchione, Tonda di Gi oni, Mortarella

# FEATURES: the seed has good organoleptic characteristics but it presents the only defect of the not complete removal from the film during the toasting.

Rootstocks for Hazelnuts

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