(Corylus avellana L.).

  • ORIGIN: Piemonte Region of Italy
  • TREE: with medium VIGOUR, semi-expansive type of growth and good productivity
  • FRUIT: the seed is round, ivory coloured with an average size, high yield shelled (46-48%)
  • RIPENING TIME: in the late August
  • IMPOLLINATOR: the variety is self-sterile and requires the presence of the 10% of pollinators (Tonda Romana or Pauetet or Daria)

# FEATURES: the flavor and aroma are fine and make this variety much sought for the confectionery industry.


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