- ORIGIN: Piemonte Region of Italy
- TREE: with medium VIGOUR, semi-expansive type of growth and good productivity
- FRUIT: the seed is round, ivory coloured with an average size, high yield shelled (46-48%)
- RIPENING TIME: in the late August
- IMPOLLINATOR: the variety is self-sterile and requires the presence of the 10% of pollinators (Tonda Romana or Pauetet or Daria)
# FEATURES: the flavor and aroma are fine and make this variety much sought for the confectionery industry.