Obtained from the «Old Home» x «Farmingdale» cross in the USA. Adapts to most Italian soils, with alluvial and autochthonous origins, except asphyxial and acid ones. Shows moderate tolerance of chlorosis and pear decline, resistant to bacterial fire blight. Has affinity with all pear cultivars. The resulting vigour is similar to the BA29. Entry into production comes a little later than quince, with good production and good quality fruit.